profile

Sinful Kitchen

Spring into Spring With Lemon Recipes

Published about 1 year ago • 1 min read

Are you ready for spring? I am!
​
Enjoy these recipes centered around the fresh flavors of lemon, the perfect fruit to ring in spring!

Lemon Recipes

Vegan Lemon Tart

This beautiful tart combines the tartness of lemon with a sweet graham cracker and macadamia nut crust. It's perfect for Easter, Mother's Day, and Sunday dinner!

Lemon Popsicles

Looking for something lighter? Try a lemon popsicle! They only need three ingredients and are perfect for the spring.

Lemon Pasta

A classic Italian recipe, pasta al Limone, is a great side dish, light dinner, or, in my case, dinner! It has a light flavor and pop of fresh flavor from the lemon.

Kale Crunch Salad

Copycat Chick-fil-A recipe is made with a lemon Dijon dressing. One bite, and you will quickly know why this is such a popular menu item.

Batata Harra

Batata harra, also known as Lebanese spicy potatoes, is the perfect combination of heat and sweetness. The potatoes are spicy but topped with a fresh squeeze of lemon, which packs a fresh flavor at the end of every bite!

​

Charity of the Month

Each month, I donate to a charity. Click the button below to learn more about the charity I donated to this month. I donated to Her ALS story in memory of my cousin Elana. Who passed from this horrible illness at only 27.
​
If you would like to recommend a charity, send me a message.

About Ruth

Hello, my name is Ruth Grindeland, and I am so glad you are here. I started Sinful Kitchen to share my recipes with my family and friends. Over time, it has grown into my passion. Visit my site to learn more about me.

​

​

Sinful Kitchen

Sinful Kitchen is a blog dedicated to plant-based vegan recipes from the Mediterranean.

Read more from Sinful Kitchen

Hi Reader Eating more plants or starting a plant-based diet can feel tricky. Many beginners turn to meat substitutes, but there’s a simpler way. Mediterranean recipes! They are often naturally vegan without relying on processed alternatives. The secret? Flavor powerhouses. These versatile sauces are perfect with roasted vegetables, grains, pasta, or tofu. The flavors are so savory you will want more plant-based recipes! Enjoy, and happy Veganuary! Ruth PS - I have also included my new...

3 months ago • 1 min read