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7 Flavor Powerhouse Sauces and Condiments

Published 3 months ago • 1 min read

Hi Reader

Eating more plants or starting a plant-based diet can feel tricky. Many beginners turn to meat substitutes, but there’s a simpler way. Mediterranean recipes! They are often naturally vegan without relying on processed alternatives.

The secret? Flavor powerhouses. These versatile sauces are perfect with roasted vegetables, grains, pasta, or tofu. The flavors are so savory you will want more plant-based recipes!

Enjoy, and happy Veganuary!

Ruth

PS - I have also included my new Veganuary free ebook with 17 of my favorite recipes!

  1. ​Green Harissa​
  2. ​Roasted Red Pepper and Eggplant Spread (Ajvar)​
  3. ​Lemon Herb Tahini Sauce​
  4. ​Vegan Tzatziki Sauce​
  5. ​Easy San Marzano Tomato Sauce​
  6. ​Pesto Rosso (Sun-Dried Tomato Pesto)​
  7. ​Authentic New Mexican Red Chile Sauce​

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Green Harissa

Lemon Herb Tahini Sauce

Ajvar

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About Ruth

Hello, my name is Ruth Grindeland, and I am so glad you are here. I started Sinful Kitchen to share my recipes with my family and friends. Over time, it has grown into my passion. Visit my site to learn more about me.

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Sinful Kitchen

Sinful Kitchen is a blog dedicated to plant-based vegan recipes from the Mediterranean.

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